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Delicious sourdough breads, with a crispy crust and fluffy crumb, made in the traditional way.
€3.50
Delicious sourdough breads, with a crispy crust and fluffy crumb, made in the traditional way.
Traditional black potato accompanied by our artisanal mojos, a Canarian classic full of flavor.
A selection of island cheeses with honey, perfect for sharing.
Crispy wreckfish croquettes with a hint of cilantro, golden on the outside and creamy on the inside.
Crispy tomato and goat cheese croquettes, golden on the outside and creamy on the inside.
Fresh ceviche with a tropical passion fruit twist, an explosion of citrus flavors.
Comforting vegetable cream with gofio and cheese, a traditional and nutritious combination.
Delicious turnover filled with rabbit, with its crispy dough and a juicy, flavorful filling.
Delicious turnover filled with tenderloin, crispy on the outside and juicy on the inside.
Tender grilled octopus accompanied by mojo, a classic full of flavor.
Traditional goat ropa vieja, slowly stewed for an intense flavour.
Ribs with potato, corn on the cob, and cilantro, an irresistible combination.
Juicy Iberian pluma with fried egg, a delight from our kitchen.
Veal cheek with demi-glace, tender and full of flavor.
Beef tenderloin Strogonoff, a creamy and comforting classic.
Grilled yearling beef tenderloin, juicy and with the authentic flavor of the grill.
Tender petit tenderloin, juicy and full of flavor, a delight for lovers of good meat.
Price on request
Sauces to accompany your dish: béarnaise, boletus or pepper.
Butters to accompany your dish: truffle, Café de Paris or garlic and parsley, perfect to enhance any dish.
Exquisite wreckfish with garlic and cilantro, a fresh combination full of sea flavor.
Elegant sea bass with rancho and Zar caviar, a gourmet experience from the sea.
Juicy grilled salmon with hollandaise sauce, a classic and delicious combination.
Traditional hook-caught cod in onion sauce, tender and full of homemade flavor.
Fresh oysters of the Speciale No.2 variety, an exquisite bite from the sea full of flavor.
100% Jabugo ham, an intense and flavourful bite.
Creamy smoked burrata with basil pesto sauce, an irresistible combination.
Fresh salad with a tasting of selected tomatoes, light and full of flavor.
Delicious escacho with avocado and scallop, a fresh and tasty combination.
Bluefin tuna tataki with basil, tender and full of nuances.
Exquisite A5 wagyu cecina, an intense and flavorful bite.
Traditional Russian salad with black potato, creamy and comforting.
Delicious fresh artichokes, tender and full of flavor.
Exquisite macho vinaigrette, egg yolk, foie and ham, an intense combination full of nuances.
Delicious foie gras accompanied by cornbread and guarapo, a fusion of traditional flavors.
Spectacular steak tartare with marrow, an intense and flavorful combination.
Suckling lamb shoulder at low temperature
Tender young beef tenderloin with foie, an exquisite and flavorful combination.
Delicious petit tenderloin, juicy and tender in every bite.
Tasty brothy rice with carabinero prawns and scallops, a dish full of sea flavor.
Delicious Iberian rice, a classic of our cuisine with the authentic taste of tradition.
Rice with seasonal vegetables, fresh and full of flavor.
Rice with fish and seafood, a delicious combination from the sea.
Black rice with squid ink, octopus and a touch of ember, spectacular.
Fideuá with wreckfish and fried egg, a traditional delight.
Crispy golden French fries at their perfect point.
Delicious black potato, tender and full of flavor.
Fresh Tenerife tomatoes, juicy and with the authentic flavor of the land.
Fresh seasonal vegetables, selected at their peak to offer you all their flavor and nutrients.
Creamy mashed potatoes, smooth and comforting, perfect to accompany any dish.
Delicate foie gras escalope, an exquisite delicacy with silky texture and unmistakable flavor.
Smooth egg cream with gofio and palm syrup, a dessert with the taste of the islands.
Tropical ingot of mango and passion fruit mousse on basil sponge cake, fresh and surprising.
Our tiramisu served in a coffee pot, an original presentation for an irresistible classic.
Creamy cheesecake with guava cream, an irresistible tropical touch.
Refreshing lemon sorbet, light and perfect to round off your meal.
A delirium for chocolate lovers: raspberry cream, chocolate ice cream and chocolate mousse.
A dessert devoted to violet: violet ice cream, violet cream and violet meringue, with a Breton shortbread.
Traditional torrija soaked in infused milk, fried until golden and caramelized with sugar, served with toasted butter ice cream.
Gin, Campari, Canarian red vermouth in a unique presentation.
Soda, Aperol and prosecco.
Gin, Aperol, mango and prosecco.
The house favorite! Arehucas Blanco Selección Familiar, passion fruit purée and liqueur, vanilla.
Arehucas Blanco Selección Familiar, ginger, lemon juice and sugar.
Let yourself be surprised. Tequila, triple sec, lime and cilantro.
Black vodka, fresh lime, forest fruits and sugar.
Arehucas Blanco Selección Familiar, mint, lime and sugar.
Arehucas 7 years, coconut liqueur, natural pineapple juice, coconut purée, roasted pineapple cubes.
Reposado tequila, mango, grapefruit and smoked chipotle.
A classic that never fails. Vodka, natural lime, ginger and ginger beer.
Arehucas Ron Miel Guanche, natural lime with ginger carpaccio.
Arehucas 12 years Selección Familiar, coffee liqueur, espresso coffee and liquid tiramisu.
A unique staging! Arehucas 18 years Selección Familiar, orange peel and orange bitters.
If you are a rum lover, try our Captain Kidd. A 1983 rum, an elixir within reach of your lips.
